Product Description
As a quality centric firm, we are engaged in supplying distinct collection of Syrup Cooling Tank. It is developed under the guidance of our adroit professionals by using modern techniques and tools. It is designed by using quality assured basic materials and sophisticated technology. Syrup Cooling Tank is effective in cooling product at ideal temperature.
Efficient and Consistent CoolingExperience optimal temperature maintenance with the dimpled jacket for chilled water circulation. Digital temperature control ensures syrup is cooled accurately within the 5C to 25C range. The robust insulation and stainless steel body minimize temperature fluctuations and energy loss, ideal for batch processes demanding consistency.
Hygienic Design for Food and Pharma ReadinessEngineered to meet GMP and food-grade standards, this tanks mirror-polished inner surface and CIP compatibility enable easy, residue-free cleaning. Its removable lid with a gasket ensures sanitary processing and quick access, while a rustproof construction prevents contamination, maintaining product integrity across beverage and pharmaceutical applications.
Features for Ease of Use and SafetyThe ergonomic design incorporates user-friendly safety features such as overload protection and temperature cut-off, plus a reliable SS ball valve for smooth draining. Level indicators provide at-a-glance monitoring, while optional castor wheels facilitate mobility. The fixed base aids in stable floor-mounted setups, supporting operator convenience and workflow.
FAQs of Syrup Cooling Tank:
Q: How does the dimpled jacket on the Syrup Cooling Tank improve cooling efficiency?
A: The dimpled jacket maximizes the surface area for chilled water circulation, promoting uniform cooling throughout the tank. This design ensures efficient temperature control and rapid heat exchange, reducing cooling times and energy consumption.
Q: What types of products can be processed using this syrup cooling tank?
A: This tank is designed for cooling syrups and liquid products in beverage, pharmaceutical, and food industries. Its hygienic, GMP-compliant construction makes it suitable for any application where food safety and effective cooling are essential.
Q: When should I perform the cleaning process, and what method does the tank support?
A: Clean-in-Place (CIP) compatibility allows you to clean the tank without dismantling it, improving hygienic maintenance. It is recommended to perform the CIP process after each production batch or whenever switching between different products to maintain sanitation.
Q: Where is the tank typically installed, and what mounting options are available?
A: The tank is designed for floor-mounted installation with a fixed base, ensuring stability during operation. For added convenience, optional castor wheels can be fitted to move the tank when needed within your facility.
Q: What benefits does the mirror-polished inner surface provide?
A: A mirror-polished inner surface significantly reduces the risk of residue buildup and bacterial growth. This finish ensures easier cleaning, supports rigorous sanitation standards, and protects the integrity of food and pharmaceutical products.
Q: How is temperature controlled and monitored in this cooling tank?
A: Temperature is controlled through a digital temperature system, which allows precise adjustment and monitoring within the desired operating range (5C to 25C), ensuring safe and consistent cooling results.
Q: What safety features are incorporated in the Syrup Cooling Tank, and how do they benefit users?
A: The tank includes overload protection to prevent damage to electrical components and a temperature cut-off system to avoid overheating or freezing. These safety measures safeguard both the product and the equipment, ensuring dependable operation for users.